Mushroom Avocado Toast Recipe

Ingredients

• 2 ripe avocados
• 4 slices of whole grain bread
• 1/2 lemon (juice)
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup mushrooms, sliced (cremini, button, or your favorite variety)
• 1 small tomato, sliced
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter or olive oil for sautéing mushrooms
• Fresh basil leaves for garnish

Instructions

1. Prepare the Avocado:

• Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
• Add the lemon juice, sea salt, black pepper, and red pepper flakes. Mash the avocado with a fork until you achieve a chunky consistency.

2. Sauté the Mushrooms:

• Heat 1 tablespoon of butter or olive oil in a skillet over medium heat.
• Add the sliced mushrooms and cook for about 5-7 minutes until they are golden brown and tender. Season with a pinch of salt and pepper. Remove from heat and set aside.

3. Toast the Bread:

• While preparing the avocado and mushrooms, toast the bread slices until they are golden and crispy.

4. Assemble the Avocado Toast:

• Spread the mashed avocado evenly over the toasted bread slices.
• Top with the sautéed mushrooms and tomato slices. Drizzle with extra virgin olive oil.

5. Garnish and Serve:

• Garnish with fresh basil leaves for an added burst of flavor.
• Serve immediately and enjoy your delicious mushroom avocado toast.

Tips for Making the Best Mushroom Avocado Toast

1. Use Ripe Avocados: Make sure your avocados are ripe for the best flavor and texture.
2. Customize Toppings: Add your favorite toppings like a poached egg, smoked salmon, or feta cheese for extra flavor.
3. Serve Fresh: Avocado toast is best enjoyed immediately after preparation to prevent the avocado from browning.